Not to beat a dead birthday horse, but something very fun transpired the day of my birthday that I didn't want to blog about until it was official. I got an email that day from my fellow Muffin Monday blogger Jasmine, at Cook That Book, asking me if I'd be interested in contributing to her website as a cookbook reviewer.
Are you kidding me? Needless to say, I was thrilled.
Life got a little busy around my birthday, for obvious reasons, but it was also partly because I was testing the heck out of Foodista's Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices, for my first review.
My introduction was posted yesterday on Cook That Book and my review went up today! Jasmine is a fabulous blogger, baker, cook and photographer and I'm so excited to be joining her for this adventure in cookbookery.
Have a peek and let me know what you think? Did you find it helpful? What should I include more or less of next time? Tell me: I can take it!
For now, I'll leave you with some photos from just one of the three recipes I tested in Foodista's cookbook. Submitted by The Runaway Spoon, these Apple Pie Bars are a fast, easy and delicious way to ease into fall and make use of those ripe apples! You can find her recipe and original blog post here.
Links & Resources
Cook That Book
- My Introduction
- My Review of Foodista's Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices, along with 2 other tested recipes.
- Find Cook That Book on Facebook
- Purchase the Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices from Cook That Book's Amazon Store for only $14.99 (Page 4). It's a great way to support your food blogging community!
The Runaway Spoon
- Recipe for Apple Pie Bars