Tuesday, 11 October 2011

@BarrocoMontreal, In Photos


Barocco from the street.

Bison Carpaccio
Quail egg, for mixing
PEI Osyters
Veal Filet Mignon, pan seared, vacuum sealed, and boiled for evenness.
Fresh and full of texture.
Clafoutis


Some, not all, of our beautiful dishes at Barocco in Vieux-Montréal.

3 comments:

  1. I WANT to go there, the food, the ambience, it looks fabulous! Old Montreal, how wonderful!
    Karen

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  2. Have I mentioned how excited I am that you're going to be my literary photographer?! You are amazing bella.

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  3. Looks amazing! Beautiful pics, too. Seriously need to come party on the foodie trail with ya'll! :)

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